Local Dexter Beef Raised with Care
We are now taking reservations for quarter beef shares from His Hand Holler.
Harvest date: June 5
Quarter shares from $872–$1,237 total
Actual cost depends on the quarter selected.
Farm-Raised Beef for Local Families
His Hand Holler offers Dexter beef directly from our family farm to local families who want to know where their food comes from.
Buying beef this way lets you fill your freezer, support a local farm, and receive a variety of cuts custom processed for your family.
How It Works
Contact us and let us know you’re interested in a quarter beef share.
We will let you know which quarter weights remain available and answer any questions you have.
Each quarter has a different hanging weight and final cost. You’ll know the exact quarter you’re purchasing before committing.
Cuttin Up Meats will contact you directly to discuss steaks, roasts, ground beef, packaging preferences, and pickup arrangements.
Processing begins approximately two weeks after harvest. You’ll pick up your beef directly from the processor.
Actual Quarter Share Costs
Actual Quarter Shares
Final total depends on which quarter you reserve.
| Quarter Hanging Weight | Paid to His Hand Holler | Paid to Processor | Est. Take-Home Beef | Estimated Total |
|---|---|---|---|---|
| 126.5 lbs | $568.50 | $113.85 | About 76 lbs | $682.35 |
| 129 lbs (1 Left) | $578.50 | $116.10 | About 77 lbs | $694.60 |
| 179 lbs (Sold Out) | $778.50 | $161.10 | About 107 lbs | $939.60 |
| 183.5 lbs (Sold Out) | $796.50 | $165.15 | About 110 lbs | $961.65 |
Take-home beef is estimated at about 60% of hanging weight. Final packaged weight varies based on trimming and cut selections.
What You Pay
The total cost is split between His Hand Holler and the processor.
- You pay His Hand Holler for the beef at $4/lb hanging weight.
- You also pay His Hand Holler $62.50 for your quarter share of harvest and transport.
- You pay Cuttin Up Meats directly for processing at $0.90/lb hanging weight.
- Vacuum sealing is included in the processing cost.
How Much Beef Will I Get?
Beef is sold by hanging weight. Your final packaged meat will be less than the hanging weight because of trimming,
bones, fat, and moisture loss during processing. A good estimate is about 60% of hanging weight.
| Quarter Hanging Weight | Approx. Packaged Beef | Freezer Space Needed |
|---|---|---|
| 126.5 lbs | About 76 lbs | 4–5 cubic feet |
| 129 lbs | About 77 lbs | 4–5 cubic feet |
| 179 lbs (Sold Out) | About 107 lbs | 5–7 cubic feet |
| 183.5 lbs | About 110 lbs | 5–7 cubic feet |
Processing Details
Processing is handled by Cuttin Up Meats. After your reservation is confirmed, we will provide your name and phone number to the processor.
They will contact you directly so you can choose how you want your portion cut and packaged.
- Processing: $0.90/lb hanging weight
- Vacuum sealing: included in processing
- Processing is paid directly to Cuttin Up Meats
- Processing begins no later than 18 June. (Cut sheets due now!)
Because this is custom processed beef from an on-farm harvest, USDA inspection is not available.
What Cuts Can I Expect?
Your order may include a mix of steaks, roasts, ground beef, stew meat, brisket, ribs, soup bones, and other cuts depending on your selections and your quarter.
The processor will walk you through your cut sheet so your beef is packaged in a way that works for your household.
Frequently Asked Questions
What is hanging weight?
Hanging weight is the weight of the animal after harvest and before it is cut, trimmed, and packaged.
Why is packaged meat less than hanging weight?
Some weight is lost through trimming, bones, fat, and moisture loss. Take-home beef is estimated at about 60% of hanging weight.
Why are the quarters different sizes?
These are real animals, not factory-standard boxes. Dexter cattle are smaller than many commercial beef breeds, and each quarter varies based on the animal and how it is divided.
Who do I pay?
You pay His Hand Holler for the beef and your share of harvest/transport. You pay Cuttin Up Meats directly for processing.
Can I split a quarter with someone else?
Yes. Many families split beef with relatives, friends, or neighbors. You will need to coordinate that split with them.
Do I choose my cuts?
Yes. The processor will contact you to discuss your cutting and packaging preferences.
Ask a Question or Reserve Beef
To ask a question or reserve a quarter beef share, contact us with your name, phone number, and any questions you have.
We will confirm availability, quarter weights, and next steps.